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Tuesday, February 16, 2010

Heylo heylo

Lo hey! I'm sure you've lo heyed a bunch of times by now.
For those who don't know, Lo hey basically is a custom that some chinese have on Chinese New Years.

We cut a bunch of vegetables up into strips, put salmon and olive oil and plum sauce on it (at this point its called Fish Raw ((Yu Sheng))). Then we come together mix the crap out of it with chopsticks, making sure we fling it up as high as possible.

Then we eat the gory remains of the mess we've made.

And it tastes fantastic!

Anyway, here's a short film I did many years ago, I hope you'll lend me your support by at least watching it once...

Peace and may the Chinese New Year festivities continue to bless you with great fortune!

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